For the ultimate experience at Plumpton, the Director’s Suite offers an exclusive dining area and a dedicated gourmet caterer Sarah Saunders, where you can truly indulge your clients and friends.

Situated on the roof top of the Sussex Stand, the Directors Box offers far reaching views of the track and the superb backdrop of the South Downs.

Sarah Saunders said, “The Directors Box is Plumpton’s first class lounge. Seasonal menus to suit your individual requirements, home cooked, and using local produce wherever possible. We have a superb wine list and local beer. Our experienced and confident staff know just how to look after you on a raceday. For a very special event with a personal touch, the Directors Box is your ideal venue.”

The Directors Suite package

• Exclusive use of the Directors Suite
• Hospitality badge & VIP car parking
• Three course silver served or buffet style lunch
• Full afternoon tea
• Sussex cheese board
• Raceday programme
• Dedicated waitress service and Tote betting representative

Prices start from £90 (plus VAT) per person based on a minimum of 20 people.

If you would like to enquire about Plumpton Racecourse’s Directors Suite please call 01273 890383 or email racing@plumptonracecourse.co.uk.

Autumn and Winter Menus 2012/13

Starters
Seasonal soup
Young salad greens with grilled polenta, quails eggs and bacon
Game terrine with confit of onion
Home cured carpaccio of venison fillet with shaved parmesan, and beetroot and horseradish sauce
Herb crepes with smoked salmon and herb cream cheese with a baby leaf salad
Warm Leek and smoked haddock tart
Wild mushroom and leek terrine with Sussex honey dressing
Salad of local goats cheese on garlic crouton with sunblush tomatoes and a mild chilli dressing
Warm chorizo and chickpea salad with grilled peppers

Main Courses
Roast chicken supreme with a creamy white wine and mild blue cheese sauce
Pheasant breast with wild mushrooms and Sarah’s whisky sauce
Pork tenderloin with prunes and Armagnac
Lamb with saffron, raisins and toasted almonds
Shin of Beef in a rich mushroom gravy with puff pastry crouton
Slow cooked venison in red wine and shallots
Cod fillet with tapenade crust
Sicilian spinach tart (V)
Roasted butternut squash gratin (v)
All accompanied by a choice of seasonal vegetables

Puddings
Rich Chocolate Mousse with cigar russes
Apple and pear crumble served with crème anglaise or cream
Vanilla Panna Cotta with cinnamon poached plums
Pears poached in white wine served with ginger mascarpone and shortbread biscuits
Pavlova with lemon cream and blueberries
Almond Pear tart with cream
Sticky Toffee pudding
Bread and butter pudding with apricot sauce and cream
Irish cream banoffee pie

Cheeseboard – English cheeses served with biscuits and grapes

Coffee with chocolates

Our renowned Afternoon Tea
Usually served after the fourth race
A selection of really fresh cocktail size sandwiches
Delicious homemade scones, biscuits and cakes
Served with Traditional English or Earl Grey tea