The Paddock Restaurant, and seasonal Marquee restaurant, are very popular choices for racegoers looking for a delicious meal, and a base for the day with stunning views.

The Paddock Restaurant is located on the First Floor of the Sussex Stand, offering panoramic views of the parade ring and racetrack, whilst the Marquee Restaurant is alongisde the final fence and last furlong, at the heart of the action.

Raceday Catering Manager Amelia Griffin says “The Paddock and Marquee Restaurants are very popular. We fully recommend that anyone wishing to enjoy a delicious meal with a superlative view of the Racecourse to call ahead and make a reservation.

“Our top chefs create special seasonal menus for race-goers to ensure we make the most of the freshest ingredients including locally sourced meats, fruits and vegetables.  We also offer an excellent wine menu with a wide range of styles and vintages.”

A welcome drink, three-course meal and a table for the day, is all included in the package price.  Advance booking is usually required.

2011 Sample Paddock Restaurant Menu

The Paddock Restaurant is situated on the first floor of the Sussex Stand to which we do not have lift access – if you require assistance in this regard, or have any special dietary requirements, please call the Racecourse office on 01273 890383.

Plumpton teams up with TV Wine Expert Jilly Goolden

Plumpton Racecourse is delighted to announce it is working with leading wine expert and TV personality Jilly Goolden to bring her expertise to benefit the racegoers of Plumpton.  Her wine tasting notes are now available to help diners select their wine choices in the very popular Paddock Restaurant.

Jilly is a regular visitor to Plumpton Racecourse, and is currently appearing on ITV’s Best Dish – The Chefs. She said “My three great passions in life are horses, wine and food, so to combine all three at Plumpton Racecourse is definitely a winning combination for me.  I am delighted to help with contributing notes on the wine list and look forward to becoming involved  in helping to develop the wine list in the future”

Chief Executive Claire Sheppard said, “It is fantastic for us that Jilly enjoys coming racing at Plumpton, and has offered to help us.  We are sure our Paddock Restaurant guests will enjoy reading Jilly’s detailed notes and using them to help select the best wines for their menu selections. The Paddock Restaurant offers a range of locally sourced dishes and is usually an advance sell out – we are sure with Jilly’s endorsement it will be even more popular.”

Prices:

Please note that this price does not include your Admission badge

2011 Racedays
Monday 5^th December  - £45 inc. VAT (Christmas Package)
Monday 19^th December- £45 inc. VAT (Christmas Package)

2012 Racedays

Monday 2nd January  – £42 inc. VAT
Monday 16^th January- £42 inc. VAT
Monday 30th January – £42 inc. VAT
Monday 13^th February – £42 inc. VAT
Monday 27th February- £42 inc. VAT
Monday 12^th March- £42 inc. VAT
Easter Sunday 8^th April- £42 inc. VAT
Easter Monday 9^th April- £42 inc. VAT
Friday 27^th April (evening) - £42 inc. VAT
Sunday 13^th May – £50 inc. VAT (Ladies Day package)
Sunday 23rd September  – £42 inc. VAT
Monday 22nd October  – £42 inc. VAT
Monday 5th November  – £42 inc. VAT
Monday 19^th November- £42 inc. VAT
Monday 3rd December  – £45 inc. VAT (Christmas Package)
Monday 17^thDecember- £45 inc. VAT (Christmas Package)

To book your table through our restaurant team please call 01273 890383.